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First of all, I congratulate team Fairfield bye Marriott Anjuna Goa. Working so hard for guest satisfaction and guest service. Thank you, Mr. Sumit, general manager and front office manager, Mr. Clarence and seems Mr. Vignesh Reddy, Mr. Utkarsh , Miss. Janiska, and Mr. Annon. Second most important Dept in Hotel is food production department. This is managed by executive Chef, Mr. Mukesh and his team. Chef Ganesh chef, Pranav chef Babu and Chef Shashank who were round the Clock for filling up the tummy of the guest, whether it is any of the cuisine they are expertise in those delicacies. Next pillar of an Hotel is food and beverage department, which is being headed by Mr Jitendra Kumar Food and beverage manager and his team, Rajat Swamy FNB associate and Mr. Sabagi. And food and beverages. Next Dept, who maintains hygiene and comfort of the guest is Hotel HOUSEKEEPING Dept, Mr Abhimanyu executive housekeeper of the hotel, who developed Systems of guestrooms and other public areas which has been maintained by housekeeper Chanchali. And other HOUSEKEEPING associate. Also, we cannot forget the electricity and electricity bill of the hotel, which is being reduced by Mr. Shardul. Next, as I am conscious, I didn’t forget to use Health gymnasium, where I think, Mr. Ganesh, who looks after Care and cleanliness of gym. And sorry, I had forgotten any of the names, which I couldn’t able to include in this review. Thank you all for making my stay a memorable